KAJIAN VARIASI KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK NATA TIMUN SURI (Cucumis sativus L.)
نویسندگان
چکیده
منابع مشابه
Localization of Stem Elongation Control in Cucumis sativus L.
Reciprocal grafts, and applications of gibberellin (GA) and indoleacetic acid (IAA) were used to localize the site of control for stem elongation in cucumber (Cucumis sativus L.). Dwarf and tall plants were reciprocally grafted to determine influence of stems and roots on stem elongation. At 21 days there were no significant differences in length between stems grafted to their own roots and tho...
متن کاملEthylene Production by Chilled Cucumbers (Cucumis sativus L.).
Chilling at 2.5 C accelerated the synthesis of 1-aminocyclopropane-1-carboxylic acid (ACC) and C(2)H(4) production in cucumber fruit. Skin tissue contained higher levels of ACC and was more sensitive to chilling than was cortex tissue. Accumulation of ACC in chilled tissue was detected after 1 day of chilling and remained elevated even after C(2)H(4) production started to decline. These data su...
متن کاملAssessment of genetic variation in cucumber ( Cucumis sativus L . ) genotypes
In this research, twenty genotypes of cucumber (Cucumis sativus) were studied that were collected from different geographical regions. The experiment was conducted as a randomized complete Block Design (RCBD) with four replications in Greenhouse. Data was collected on morphological features, yield and components of yield of cucumber which include: Total fruit yield per pickling, Fruit number pe...
متن کاملGenetic Diversity and Population Structure of Cucumber (Cucumis sativus L.)
Knowing the extent and structure of genetic variation in germplasm collections is essential for the conservation and utilization of biodiversity in cultivated plants. Cucumber is the fourth most important vegetable crop worldwide and is a model system for other Cucurbitaceae, a family that also includes melon, watermelon, pumpkin and squash. Previous isozyme studies revealed a low genetic diver...
متن کاملAgrobacterium-Mediated Transformation in Cucumber (Cucumis sativus L.)
Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, stu...
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ژورنال
عنوان ژورنال: AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
سال: 2016
ISSN: 2722-1881,2407-1315
DOI: 10.37676/agritepa.v2i2.185